{"id":2442,"date":"2023-04-24T11:13:12","date_gmt":"2023-04-24T11:13:12","guid":{"rendered":"https:\/\/www.liz-taylor-consulting.co.uk\/?p=2442"},"modified":"2025-07-22T11:02:23","modified_gmt":"2025-07-22T11:02:23","slug":"how-to-make-your-catering-business-stand-out","status":"publish","type":"post","link":"https:\/\/www.liz-taylor-consulting.co.uk\/index.php\/2023\/04\/24\/how-to-make-your-catering-business-stand-out\/","title":{"rendered":"How to Make Your Catering Business Stand Out"},"content":{"rendered":"

The hospitality sector is fiercely competitive, there\u2019s no doubt about that. In Manchester alone there are dozens of catering businesses, with more springing up almost daily. As an event planner and hospitality consultant, I have worked with many of the best catering businesses in the world. So, I have learnt that when it comes to the question of how to make your catering business stand out against your peers, there are several important factors to consider.<\/p>\n

Impressing the right people. Finding your uniqueness as a food and drink provider. And gaining that all important repeat business. \u00a0I\u2019ve seen many catering companies come and go, the ones that stay the distance are those that combine creativity and flair, with a fool proof business model. Here I attempt to give those starting a catering company, or looking to grow their venture, my view on how to make your catering business stand out from the crowd.<\/p>\n

FIND YOUR NICHE<\/strong><\/h3>\n

If you want to stand out in a crowded marketplace, catering is no different to any other type of business. Take a leaf from two Michelin-starred chef Tom Kerridge who, when he diversified into a larger scale catering model, found something nobody else nearby was offering at the time. Fine dining at scale. Lush by Tom Kerridge is a simple idea, perfectly executed. Often the best way to carve out your identity.<\/p>\n