Liz Taylor speaks to GB News on how £250 grew into a multi-million-pound enterprise. Now a consultant, she shares the leadership lessons she brings to the entrepreneurs she mentors. >>> Click here to read the full article on the GB NEWS

More and more travellers crave tranquillity over toddlers, and the hospitality industry is responding. Drawing on my background in luxury events and hotels, I shared my perspective with The Telegraph, and explored why France may see things differently. >>> Click here to read the full article on the Telegraph

Featured in the Lancashire Post, Liz Taylor is announced as a keynote speaker at the upcoming Pink Link Ladies Summer Regional event. She’ll share her insights on reinvention, resilience, and building a powerhouse brand. >>> Click here to read the full article on Lancashire Post

In her new quarterly feature with M&It Magazine, our CEO, Liz Taylor, shares 7 event planning strategies that turn clients into long-term partners. >>> Click here to read the full article on M&IT

Liz shares her tips for entrepreneurial success with readers of Entrepreneur UK. >>> Click here to read the full article on Entrepreneur

When it comes to knowing how a venue can be transformed for an event, Liz Taylor has seen and done it all. Here M&IT Magazine explore how harnessing this experience can help venues market themselves better. >>> Click here to read the full article on M&IT magazine

The Variety Vixens Lunch, in aid of Variety the Children’s Charity, saw Liz host a live interview with actresses Cath Tyldesley and Sue Cleaver, in ‘Off the Cobbles’. The event raised over £11k for the charity. >>> Click here to read the full article on MEN

Christmas can be a stressful time, but readers of The Independent have it covered as Liz was asked to share tips with them for making it stress-free! >>> Click here to read the full article on Independent

In the countdown to Christmas, PA Life asked Liz to give PAs an insight into what should be a Christmas party planners priority in October. >>> Click here to read the full article on PA Life

Liz talks about luxury catering, how LTC has driven success for Hessian, and what’s next for the culinary business with readers of High-End Hospitality Magazine >>> Click here to read the full article on High End Hospitality