In her new quarterly feature with M&It Magazine, our CEO, Liz Taylor, shares 7 event planning strategies that turn clients into long-term partners. >>> Click here to read the full article on M&IT
When it comes to knowing how a venue can be transformed for an event, Liz Taylor has seen and done it all. Here M&IT Magazine explore how harnessing this experience can help venues market themselves better. >>> Click here to read the full article on M&IT magazine
The Variety Vixens Lunch, in aid of Variety the Children’s Charity, saw Liz host a live interview with actresses Cath Tyldesley and Sue Cleaver, in ‘Off the Cobbles’. The event raised over £11k for the charity. >>> Click here to read the full article on MEN
Christmas can be a stressful time, but readers of The Independent have it covered as Liz was asked to share tips with them for making it stress-free! >>> Click here to read the full article on Independent
In the countdown to Christmas, PA Life asked Liz to give PAs an insight into what should be a Christmas party planners priority in October. >>> Click here to read the full article on PA Life
Liz talks about luxury catering, how LTC has driven success for Hessian, and what’s next for the culinary business with readers of High-End Hospitality Magazine >>> Click here to read the full article on High End Hospitality
When it comes to culinary trends, our catering client Hessian is way ahead of the game. Here, they share three of the strongest influences on event catering. Each one delicious! >>> Click here to read the full article on PA Life
When it comes to the hospitality industry, Liz’s vast experience creates valued advice for readers, as a growth in incentive events gives cause for optimism. >>> Click here to read the full article on M&IT Magazine
When it comes to planning a festive celebration, PA Life turned to Liz’s decades of experience in a monthly guide to its readers. >>> Click here to read the full article on PA Life
