Liz Talks with Tom Kerridge – Michelin Star Chef…

dmacoxford INTERVIEWS

“Making it through a recession made us stronger” Award-winning chef Tom Kerridge shares how he and wife Beth Cullen-Kerridge almost lost everything during the Great Recession in the late 2000s. Liz Taylor asks him about the ‘difficult business decisions’ that the couple had to make during that time, likening it to the situation that the COVID-19 hit hospitality and event …