“Making it through a recession made us stronger”
Award-winning chef Tom Kerridge shares how he and wife Beth Cullen-Kerridge almost lost everything during the Great Recession in the late 2000s.
Liz Taylor asks him about the ‘difficult business decisions’ that the couple had to make during that time, likening it to the situation that the COVID-19 hit hospitality and event industry faces today.
In this episode of Events That Made Me, find out about his early beginnings, the meaning of the coveted Michelin Star, why he went through a huge weight loss and what (and in this case, who…) has been key to his business success.
“If you’re lucky enough to be with the right person it cements foundations, it helps you bond much stronger.”
With a string of hit recipe books, restaurants and shows under his belt, Liz dives into the recipe that has made Tom Kerridge a success.