The hospitality sector is fiercely competitive, there’s no doubt about that. In Manchester alone there are dozens of catering businesses, with more springing up almost daily. As an event planner and hospitality consultant, I have worked with many of the best catering businesses in the world. So, I have learnt that when it comes to the question of how to …
In response to Cumbrian restaurant L-Enclume receiving three Michelin Stars, Liz explores the history of the Michelin Star standard, including asking the question: ‘does gaining a Michelin star help your business?’. And, are there are alternatives for those striving to break into the luxury hospitality market? Being at the helm of the leading event planning agency based in the Northwest …